Chandice Probst cropped CHANDICE PROBST

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Founder & CEO

 

 

 


 

Chandice is co-author of Gluten Free on a Budget, a cookbook

Gluten-Free-on-a-BudgetFINALfilled with 100+ vibrantly photographed recipes that she and her mother developed, as well as a plethora of information on living gluten-free lifestyle. Chandice is Founder of the popular website, www.glutenfreefrenzy.com. There she shares love, laughter and how to live happily gluten-free ever after. On Gluten Free Frenzy, Chandice also provides individuals with recipes, reviews, giveaways and much more. She is Co-Founder and CEO of Gluten Free Calendar, which hosts Celebrate Celiac™ events and Celiac Awareness Nights with professional athletic teams nationwide to promote celiac awareness, raise proceeds for non-profit research facilities and achieve the companies slogan of Unity in the Gluten Free Community™.

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Chandice Founded the Celiac Disease Foundation Arizona East Valley Chapter where she served as President for four years before moving to Utah. She has a Bachelors of Science degree in exercise and health wellness from Arizona State University and graduated with Magna Cum Laude honors. She is a regular writer for Delight Gluten Free Magazine and is also a SheKnows.com Expert Among Us writer.

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Chandice has been featured on ABC 15 Sonoran Living, Channel 12 Arizona Midday and in print publications, Women’s World, The Arcadian Journal and Total Kid Magazine. She was most recently a regular contributor on Channel 3 Your Life A to Z in Arizona where she resided. She now contributes to Good Things Utah as often as her schedule allows.

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In addition to her above professions, Chandice considers her role as a wife, mother and everyday cook to her family to be of greatest value.

delight contributor

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poppyseed cake

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